We spoke to our resident medical expert Dr Jane Wilson-Howarth about her experience as a woman in travel.
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Our friends at KOKS Restaurant tell the story behind ræst, one of the most misunderstood aspects of Faroese culture.
According to Andrew Bostock, Giros pita are the finest fast food in the world.
Our guide to the best places to visit if you want to get off the tourist trail and discover the real the Peloponnese.
In Kyrgyzstan, the yurt is a pivotal part of both the nation’s past and present.
A tradition which goes back hundreds of years, eagle hunting is a dying practice of Kyrgyz life.
Lawrence Mitchell investigates one of the country’s strangest encounters.
Author Laurence Mitchell recounts the mythical tales of this mammoth alpine lake.
Anyone interested in churches is spoilt for choice in Malta and Gozo.
Victoria Everleigh finds out more about these natives of the moors.
Once a proud European kingdom and a former haunt of Hemingway, Navarre still has plenty to offer curious visitors.
From traditional tapas to world-class wines, the Basque Country is a region bursting with gastronomic delights.
Looking for an off-the-beaten-track ski holiday? Then this Kazakh resort is for you.
Campo Ligure is the only remaining centre for filigree, the art of twisting threads of gold and silver.