The world’s best lesser-known wine regions

We’ve all heard of Burgundy and Tuscany, but what about Kosovo and Israel? 

Just desserts

Discover the true past of Italy’s most famous dessert: the tiramisù.

A culinary guide to Friuli Venezia Giulia

Discover a new side to Italian cuisine with a foodie tour of Friuli Venezia Giulia. 

Five reasons to visit North Macedonia

North Macedonia might not necessarily be on your list of European destinations to visit, but it certainly should be.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

Towers and Tortellini: Taking a Bite of Bologna

It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.

Lebanon’s wine industry and vineyards

Who knew that Lebanon was one of the most ancient wine producers in the world?

A wine tour of Tokaj-Hegyalja

The vineyards of the Tokaj Foothills produce some of the finest wines in the country.

Argentine wines

In the past decade, Argentina has become recognised as one of the ‘New World’ wine producers, as author Erin McCloskey explains.