The Basque Country: a gastronomic guide

From traditional tapas to world-class wines, the Basque Country is a region bursting with gastronomic delights. 

Rwanda: beyond the gorillas

Discover Rwanda’s best kept travel secrets, from hiking Mount Bisoke to watching the stunning Intore dance performances.

Maraba Bourbon Gourmet Coffee

Rwanda’s Maraba Bourbon coffee is one of the country’s success stories.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

Towers and Tortellini: Taking a Bite of Bologna

It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.

Banana republic

The banana is an integral feature of Rwandan life.

Tasty bits in Shropshire

Author Marie Kreft made many food and drink discoveries while exploring Shropshire.