Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

Towers and Tortellini: Taking a Bite of Bologna

It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.

Banana republic

The banana is an integral feature of Rwandan life.

Eight reasons to visit Norfolk

From charming towns and villages to a glorious coastline – there’s plenty to explore in Norfolk.

Five reasons to visit Kosovo

With its rich, complex history and beautiful surroundings, Kosovo has something to offer every traveller.

The Covered Market

The place to go for local produce in Oxford.

KOKS – a culinary adventure

At KOKS, dinner is so much more than just a meal.

Tasty bits in Shropshire

Author Marie Kreft made many food and drink discoveries while exploring Shropshire.

Shropshire fidget pie

The delicious fidget pie, filled with gammon, onion and cider, has experienced a revival in recent years.