Discover the true past of Italy’s most famous dessert: the tiramisù.
Discover a new side to Italian cuisine with a foodie tour of Friuli Venezia Giulia.
This local cheese company has earned itself a reputation since its launch in 2016.
Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.
It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.
Find out why in this region it is beer, not wine, that has traditionally accompanied cheese for almost a century.