Just desserts

Discover the true past of Italy’s most famous dessert: the tiramisù.

A culinary guide to Friuli Venezia Giulia

Discover a new side to Italian cuisine with a foodie tour of Friuli Venezia Giulia. 

Categories
Slow Travel

How to become a big cheese

This local cheese company has earned itself a reputation since its launch in 2016.

Categories
Food and Drink Slow Travel

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

Towers and Tortellini: Taking a Bite of Bologna

It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.

No use whining – beer’s the winner!

Find out why in this region it is beer, not wine, that has traditionally accompanied cheese for almost a century.