Food and drink

Never stop wining: England’s lesser-known vineyards

These are some of the more unlikely locations for vineyards in England… hicc!

Finding the perfect fika

Find the perfect coffee and kanelbullar with our walking tour of Gothenburg.

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

The Slow Food Movement

To celebrate the publication of three new titles in our new Slow Travel series, we chat to Shane Holland, the CEO of Slow Food UK, an organisation that links the pleasure of food with a commitment to the community and environment. 

Estonian food

With a wide range of foreign restaurants opening all over the country, Estonia is far more gastronomically diverse than ever before. Maila Saar helps us to identify the mainstays of traditional Estonian cuisine.