The Wilderness Cookbook: berry blast pancakes

These fruity treats make the perfect brunch after wild camping alongside one of Britain’s waterways.

Worldly Appetites: Feast Box’s vegan tagine recipe

A delicious vegan take on a traditional Moroccan tagine with roasted cauliflower and chickpeas.

Recipe of the Week: Gilly Robinson’s yule log

As festive as it is delicious, Gilly Robinson’s chocolate Yule log is a guaranteed crowd-pleaser!

The Wilderness Cookbook: rosemary & garlic mushrooms

Forage your fungi and whip up this extra-special woodland camping dinner.

How to make kanelbullar

Kelly Randell explains how to make the perfect Swedish cinnamon bun.

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.