The Wilderness Cookbook: rosemary & garlic mushrooms

Forage your fungi and whip up this extra-special woodland camping dinner.

Yurt life

In Kyrgyzstan, the yurt is a pivotal part of both the nation’s past and present.

Five reasons to visit Kyrgyzstan

We choose five of our favourite things about Kyrgyzstan, one of the world’s most beautiful countries.

The Wilderness Cookbook: berry blast pancakes

These fruity treats make the perfect brunch after wild camping alongside one of Britain’s waterways.

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.

Wild Times for the soulful

Wild Times author Jini Reddy explores ways we can connect with nature through senses, emotion and intuition.

Interview with Phoebe Smith

To celebrate the publication of her Wilderness Weekends guide, we chat to Phoebe Smith for her tips on wild camping.