About this book

Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do.
Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia’s most famous sites, including Pula’s spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture.
Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Skocjan cave.
New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.

About the Author

Rudolf Abraham (www.rudolfabraham.co.uk) is an award-winning travel writer and photographer who specialises in Croatia and Eastern Europe. He is the author of a dozen books, many on Croatia and surrounding countries, and his work is published widely in magazines and online. He first visited Croatia in the late 1990s then returned to live in Zagreb for two years. A fluent Croatian speaker, Abraham continues to spend several weeks a year in his favourite country in Europe.
Thammy Evans first travelled to Istria in 1989 when it was a part of Yugoslavia. She later learned the language, serving with NATO in Dalmatia and Republika Srpska. In 2003, she and her husband, both of mixed heritage, settled on the miniscule peninsula of Istria, attracted by the duality of its cosmopolitan and secluded nature. As a keen hiker, diver, an aspiring archeologist and a big foodie, the immediacy of the Istrian outdoors, vineyards, underwater world and sunshine are an Adriatic home away from Evans’ childhood home in Wales. Involved with local friends in nature conservation and the local green agenda, Evans contributes to moving Istria to a renewable and regenerative future, and annually tracks the effects of climate change and warming seas in her diving endeavours there. As a travel writer, her other Bradt guides cover North Macedonia and the Great Wall of China.

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