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The Great Bradt Bake Off: Around the world in five tasty bakes

25/03/2020 16:26

Written by Bradt Guides

Bring the flavours of your travels to your kitchen by trying some of our favourite bakes from around the world. 

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Cook up a storm in the kitchen with our recipe for Rodriguan fish curry

19/03/2020 16:12

Written by Alexandra Richards

With our travel plans on hold, what better way to explore new cultures than cooking up a storm in the kitchen? This simple recipe for Rodiguan fish curry is perfect for a family dinner and is sure to leave your loved ones clamouring for more.

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How to make kanelbullar

17/12/2018 08:51

Written by Kelly Randell

Kelly Randell explains how to make the perfect Swedish cinnamon bun.

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The Wilderness Cookbook: woodland

04/10/2018 12:46

Written by Phoebe Smith

Forage your fungi and whip up this extra-special woodland camping dinner.

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The Wilderness Cookbook: riverside

04/10/2018 12:41

Written by Phoebe Smith

These fruity treats make the perfect breakfast or brunch after wild camping alongside one of Britain's waterways. 

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The Wilderness Cookbook: mountain

04/10/2018 12:32

Written by Phoebe Smith

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain's lofty peaks.

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The Wilderness Cookbook: coast

03/10/2018 18:41

Written by Phoebe Smith

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain's coastline. 

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The Wilderness Cookbook: moorland

03/10/2018 17:39

Written by Phoebe Smith

Discover Phoebe Smith's wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain's wild moorlands. 

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Breaking bread in Central Asia

13/06/2016 13:40

Written by Caroline Eden and Eleanor Ford

Discover more about non, the traditional bread of Uzbekistan in an extract from the beautiful Samarkand by Caroline Eden and Eleanor Ford. 

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