The Wilderness Cookbook: rosemary & garlic mushrooms

Forage your fungi and whip up this extra-special woodland camping dinner.

The Wilderness Cookbook: berry blast pancakes

These fruity treats make the perfect brunch after wild camping alongside one of Britain’s waterways.

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.