The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

The Slow Food Movement

To celebrate the publication of three new titles in our new Slow Travel series, we chat to Shane Holland, the CEO of Slow Food UK, an organisation that links the pleasure of food with a commitment to the community and environment.