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Nine places only the bravest of travellers would dare visit ...
Although well known as a holiday destination, the Cinque Terre remains surprisingly mellow.
From fireworks to frying pans, here's where to travel in May.
Liguria might be one of Italy's smallest regions, but it's a big hitter when it comes to cuisine.
Campo Ligure the only remaining centre for filigree, the art of twisting threads of gold and silver.
Author Rosie Whitehouse tells the story of Italo Calvino, one of Italy's greatest novelists.
Mendatica is famous for its cucina bianca or white cuisine, based on pale-coloured cheeses, leeks, potatoes, eggs and milk.
The region around San Bartolomeo al Mare makes for excellent walking and cycling.
The chinotti oranges have been experiencing something of a revolution in recent years.
Author Rosie Whitehouse takes us fishing off the coast of Noli.
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