Food and drink

basque country

The world’s best lesser-known wine regions

We’ve all heard of Burgundy and Tuscany, but what about Kosovo and Israel? 

Coffee culture in Madagascar

Journey back 500,000 years to discover wild coffee and join in the Malagasy coffee obsession.

Finding the perfect fika

Find the perfect coffee and kanelbullar with our walking tour of Gothenburg.

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

The Slow Food Movement

To celebrate the publication of three new titles in our new Slow Travel series, we chat to Shane Holland, the CEO of Slow Food UK, an organisation that links the pleasure of food with a commitment to the community and environment. 

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