The Wilderness Cookbook: A Wild Camper's Guide to Eating Well

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"When it comes to outdoor food, most cookbooks assume that campers carry with them the entire contents of a normal size kitchen including a double hob oven, or, at the opposite end of the scale that they're happy to forage on dead sheep's carcass - Bear Grylls style. I assume neither." Phoebe Smith, author of The Wilderness Cookbook

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Intrigued? Find out more with these articles.


 Recipes for the coast Recipes for moorland 
Recipes for mountains Recipes for the riverside
 Recipes for woodland  

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