Sardines marinated in cider or Txakoli vinegar by José Pizarro

José Pizarro shares a recipe for sardines marinated in cider or Txakoli vinegar from his new cookbook BASQUE. 

Spinach & goat’s cheese croquetas by José Pizarro

José Pizarro shares a recipe for spinach & goat’s cheese croquetas from his new cookbook BASQUE. 

Interview with Murray Stewart

We chat to Murray Stewart, author of our new The Basque Country and Navarre guidebook, about his tips for those visiting the region, what to eat, and his experiences of being a guidebook author.