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British Isles Food and Drink

The Wilderness Cookbook: rosemary & garlic mushrooms

Forage your fungi and whip up this extra-special woodland camping dinner.

The Wilderness Cookbook: berry blast pancakes

These fruity treats make the perfect brunch after wild camping alongside one of Britain’s waterways.

Categories
Food and Drink

The Wilderness Cookbook: sausage and egg boats

This hearty breakfast is the ideal way to start the day after wild camping on one of Britain’s lofty peaks.

Categories
Food and Drink

The Wilderness Cookbook: tomato and halloumi kebabs

Learn how to make these tasty vegetarian kebabs – ideal sustenance after a day exploring Britain’s coastline. 

Categories
Food and Drink

The Wilderness Cookbook: Quorn cowboy chilli

Discover Phoebe Smith’s wild camping recipe for a hearty Quorn chilli – the perfect dish to enjoy on Britain’s wild moorlands.