With its unbeatable pesto often stealing the limelight, Liguria's other culinary treasures are often overlooked – but they are not to be missed...
As the home of pesto, author Rosie Whitehouse explains why you will never try a version as tasty as the one made here.
Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.
It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.
One of the best reasons to visit Istria is the region's outstanding cuisine.
Luciano Di Gregorio investigates why pasta is so integral to the diet of the Abruzzese.
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