7 of the best places for chocolate lovers

03/07/2017 09:48

Written by Bradt Travel Guides

With World Chocolate Day taking place on the 7 of July, what better way to celebrate than by planning a trip to places that will surely please any chocolate lover? From Dorset to Panama, we've rounded up the best locations for chocolate fans offering a wide range of activities and treats that are both entertaining and delicious. 

Broc, Switzerland

Callier Nestle chocolate factory, Broc, Switzerland © Markus Giger, Wikimedia CommonsBroc in Switzerland is home to the Nestle chocolate factory, founded by Alexandre Callier © Markus Giger, Wikimedia Commons

Broc village is best known for being home to the Nestle chocolate factory, founded in 1898 by Alexandre Cailler. If you visit this factory, take the opportunity for a trip on the chocolate train which begins its journey in Montreux and ends at the factory. Here you will be welcomed with a fascinating film and a chance to taste the tempting chocolates - it is astonishing how few most people can manage. The package includes a visit to the cheese factory, bus transfers, and a tour of Gruyère castle, as well as coffee and chocolate croissants on the train - this is an experience not to be missed!

Bariloche, Argentina

An alfajor in Bariloche, Argentina © Lulia Timofeeva, ShutterstockAn alfajor is an Argentinian biscuit filled with dulce de leche and covered in chocolate © Lulia Timofeeva, Shutterstock

The chocolate tradition in Bariloche, Argentina started with the Italian families who first emigrated here but the style and flavours of today are distinctly Argentine. One cannot miss the large chocolate shops lined up on the main street of Bariloche. The biggest shop is Del Turista, which could almost be considered a department store, with areas of fresh pastries, a café, packaged goods and enormous gift boxes of various types of chocolate. Many of the chocolates and truffles are made with other Argentine sweets such as dulce de leche- a sweet gooey caramel-like spread. An alfajor (biscuit filled with dulce de leche and covered in chocolate or icing sugar) is typically served between five and seven o’clock with a cup of tea.

Grenada

Chocolate ingredients, Grenada © Sandro Salamon, ShutterstockGrenada has a rich chocolate heritage which they celebrate in May © Sandro Salamon, Shutterstock

In May, the nation celebrates Grenada’s cocoa and chocolate heritage, and learns how chocolate is made, from tree to bar. The Grenada Chocolate Fest takes place at a number of venues around the island and includes cocoa-farm tours, chocolate-making workshops, lectures, cooking classes, yoga, art and crafts, chocolate and rum tasting, beach parties and more. Throughout the rest of the year, at the Belmont Estate you can see how they grow, harvest and dry organic cocoa in a traditional manner and then try some of their amazing chocolate. Another option is to visit the Diamond Estate Chocolate Factory which is the home of Jouvay branded chocolate, they also offer tours of the factory followed by a chocolate tasting.

Brussels, Belgium

Belgian praline chocolates, Belgium, © Michael Stern, Wikimedia Commons

Praline chocolates were created in Brussels, making Belgium synonymous with chocolate excellence © Michael Stern, Wikimedia Commons

For years, chocolate production followed the same recipe until, in 1912 in Brussels, Jean Neuhaus created something entirely new that revolutionised the world of chocolate, making Belgium synonymous with chocolate excellence - the praline chocolate. Brussels is a must visit for chocolate lovers, particularly due to the incredible number of chocolate shops such as Chocolatier Manon, offering a wide selection of award winning chocolates, and Wittamer, which has been in business since 1910 and is famous for its pâtisseries and chocolates. Take the opportunity to visit the long-lived Musée du Cacao et du Chocolat - a tranquil, privately owned chocolate museum which offers free tasting sessions and daily demonstrations.

Dorset, England

Chococo in Swanage, Dorset. © Mike Faherty, Wikimedia Commons. Chococo is one of many independent chocolatiers in Dorset, © Mike Faherty, Wikimedia Commons

Many small, independent chocolate shops can be found along the streets of Dorset and are well worth a visit. The shop Chococo in Swanage is one of the first, if not the first UK chocolate maker to produce a truly fresh product, using cream from a local farm blended with chocolate direct from the country where it was grown and seasonal natural flavours. They even create edible chocolate boxes! Chococo offers workshops at their Swanage premises and their delicious goods can be bought in their Swanage shop, in premium retailers and online. Other examples of a chocoholic’s heaven in Dorset are The Chocolate Musketeer, a family owned chocolate shop, and House of Dorchester, a small enticing shop you won’t want to leave.

Panama

Hot chocolate, Panama © Masatoshi, Wikimedia CommonsHot chocolate is a local speciality in Panama, © Masatoshi, Wikimedia Commons

Chocolate made from the beans at the Punta Gallinazo Organic Cacao Farm on the coastal mainland of the Bocas del Toro archipelago is famous throughout Panama. In Cerro Punta, chocolate lovers will also delight in the local speciality, a thick hot chocolate drink topped with the tastiest freshest whipped cream imaginable that keeps the chills at bay. There is also La Loma Jungle Lodge which is located in groves of chocolate and offers chocolate dishes in its restaurant.

São Tomé and Príncipe

Chocolate factory Claudio Corallo Sao Tome and Principe by Marco MuscaraClaudio Corallo's chocolate has been claimed to be the best in the world © Marco Muscara

In 2011, the Italian Corriere della Sera newspaper called Claudio Corallo chocolate ‘the best in the world’. Who exactly used that epithet first, and when, is lost in the mists of time but in any case, it is kind of true. This chocolate can be truly mood-altering. Fabulous in-depth tasting sessions are available at his chocolate factory in Sao Tome, the capital of São Tomé and Príncipe, on the days before international flights, just after 16:30 when production stops. Forty years of passion and care about the exact calibration of the ingredients are much in evidence here, and new flavours and products are continually being developed. The slight, grey-haired, Italian Claudio is passionate about providing a counterpoint to ‘sick’ industrial chocolate, where the beans are roasted to cinders, with the purest chocolate experience from his Terreiro Velho plantation on Príncipe.


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