When you think of world-class wine regions, the likes of Tuscany, southern France, New Zealand and South Africa will likely spring to mind. But what about Kosovo and Israel? If you are a wine lover (or just like to visit beautiful landscapes) then read on to discover the world’s best little-known wineries and vineyards.
Moselle Valley, Luxembourg
The Riesling Open is one of the biggest wine festivals in the country © Tim Skelton
Often overshadowed by neighbouring France and Germany, Luxembourg boasts some of Europe's smallest wine-growing regions – but don't be fooled that size impacts on quality. The country's home-produced Moselle wines are frequently excellent and a visit to this region is a must for wine enthusiasts, who may be pleasantly surprised by the prices. Several of the larger wineries have caves (literally cellars) that can be visited on a tour for a small fee, usually including a tasting. Besides buying wine, there are several wine museums here, and practically every village holds its own festival, with attendant tasting opportunities, naturally. The two biggest events are the Grevenmacher wine festival and the Riesling Open.
Georgia is famous for its qvevri wines © Tony Hanmer
There’s been wine in Georgia almost as long as there have been Georgians: at least 6,000 years, or 8,000 vintages as Georgians prefer to put it. It seems that our word ‘wine’ derived from the Georgian ghvino. Wine is absolutely central to the Georgian lifestyle and to their self-image, and everyone (especially men) drinks large quantities and will want you to do the same. There are at least 525 varieties of grape in Georgia, and more or less every village produces its own wine, effectively semi-organically. Many winemakers are now rediscovering the ancient qvevrimethod of natural wine-making, which was added to the UNESCO List of Intangible Heritage in 2013. Grapes are first trod by foot in a wooden trough or satsnakheli before being poured, stalks, pips, skins and all, into a qvevri, a large clay vessel. This juice is stirred four times a day for about ten days then left for 20–40 days, after which the skins, seeds and stalks (collectively known as chacha) may be removed before the wine is sealed up for malolactic fermentation over the winter (five to six months).
Kakheti, Georgia's easternmost province, is undoubtedly the best place to go to sample the country's qvevri wines. There are dozens of vineyards offering tours and tastings, or if you want to the full immersive experience, you can join the rtveli, or ‘grape harvest’, in September and October to celebrate the end of the agricultural cycle of the year. Be sure to bring a few bottles home with you in your suitcase – the best thing about Georgian wine is that not only is it fantastic, but it's extremely cheap, too!
Uruguay is home to 270 wineries, many of which are in the Canelones department © Ana Raquel S. Hernandes
Argentina is probably the place you think of when discussing South American wines, but neighbouring Uruguay's tipples should not be overlooked. The country's wine scene is world-class, and there are dozens of wineries off ering worthwhile tours and tastings, some barely 15 minutes from Montevideo. Virtually all of Uruguay’s 270 or so wineries are small, family-run private businesses, most of which are found in the Montevideo and Canelones departments, where the vineyards are on a similar latitude to South Africa’s Stellenbosch region and Australia’s Barossa Valley. One of the best wineries to visit is the Santa Rosa, founded in 1898 by Juan Passadore, who was responsible for introducing European grape varieties such as Cabernet Sauvignon, Merlot, Sauvignon Blanc and Pinot Blanc to Uruguay. The bodega is now run by the founder’s great-grandson, who speaks good English and handles tours for foreigners.
Bekaa Valley, Lebanon
It may not be the first thing that springs to mind when one thinks of Lebanon, but the country produces some excellent wines, which have won many international awards over the years. In fact, Lebanon has a viniculture tradition as old as the Lebanese themselves, making the country one of the most ancient wine producers in the world. It now produces some seven million bottles annually and wine is now exported to more than 30 countries.
Château Ksara is the country's best winery © Paul Doyle
The Bekaa Valley has always been the epicentre for viniculture – the predominantly chalky soil, wet winters and long, dry, hot summers with some 240 days of continuous sunshine provide ideal growing and ripening conditions for grapes. If there is one winery that symbolises the tradition and importance of winemaking in Lebanon, it is the multi-award-winning Château Ksara, which is without doubt the best of Lebanon’s many vineyards and welcomes some 70,000 visitors each year. Daily tours commence with a short film telling the history of the château and the process of winemaking followed by a free tasting session in the purpose-built tasting rooms; and conclude with a fascinating guided visit to the cobwebbed and dusty cellars, which hold some 900,000 bottles of the tipple including their 1918 vintage.
In southern Kosovo, the town of Rahovec is most famous for its wine and rightfully so, as even after near-total economic collapse with the break-up of Yugoslavia, a devastating war and general neglect, its wine industry has not only survived, but in many ways is also beginning to thrive with several great wineries opening their doors in recent years.
Stone Castle is one of the finest wineries in Kosovo © Stone Castle
You'll find a number of red 'Wine Routes/Rruget e Veres’ signs scattered around the region, pointing out the various wineries and vineyards. The best of these is Stone Castle, the largest vineyard in Kosovo, whose Cabernet Sauvignon Reserve is said to be the best wine in the country. If you're in the region around the first week of September, don't miss the Hardh Fest Wine Festival, held on the outskirts of Rahovec at the newly built Wine House, with traditional costumes, dancing, live music, tastings and displays of the local products.
Zichron Yaakov, Israel
The Carmel Winery in Zichron Yaakov produces over 13 million bottles of wine a year © Konstantnin, Shutterstock
Winemaking has been known in the area since pre-biblical times; indeed Noah’s first task after completing the Ark was to plant vines. In more recent history, however, the first attempts at viniculture in Palestine date back to 1885 when, during his struggle to make moshavot profitable, Rothschild brought experts from France to help plant vineyards in the small town of Zichron Yaakov. The experiment was unsuccessful, but Israel has since managed to put itself on the prestigious wine map and now competes favourably with the giants of the wine world.
Yet only in recent years has Israel been regarded as a producer of quality wine, a development owed mainly to the creation of the Golan Heights Winery which opened in 1983. From the outset the winery was a success, with its second wine, a 1984 Cabernet Sauvignon, winning the gold medal at the International Wine and Spirit Competition. Its Yarden series is considered its most reputable and prestigious, notably the Cabernet Sauvignon and Merlot. Today the country’s largest winemaker is the Rothschild-founded Carmel Winery in Zichron Yaakov, which produces over 13 million bottles a year and has three main series: the Selected, the Vineyard and the prestigious Rothschild, which includes Merlot, Cabernet Sauvignon, Chardonnay and Emerald Rieslings. Most of Israel’s wineries offer tours, and while the main attraction is the winemaking process and wine tasting, wineries tend to be located within some of the country’s most stunning landscapes.
Bulgaria's climate and nutrient-rich soil are perfect for viticulture © Julia Lazarova, Dreamstime
Although Bulgaria is a small country, it has a great variety of terrains and microclimates, and can produce wines of distinctive characters. The country has a long historical connection with wine; there is evidence of viticulture and winemaking in Thracian times. The Romans continued the winemaking tradition and expanded the area under cultivation. Throughout the Middle Ages wine production thrived in Bulgaria, and even when the Ottoman Turks conquered the country it continued to prosper. Despite wine drinking being forbidden in the Koran, the Turks saw the financial benefits of allowing the successful business to continue. They even introduced dessert grapes from Asia Minor to develop the production of sweet wines.
Nowadays Bulgaria’s winemakers are still fascinated by experiments with new grape varieties, but often blend them with indigenous grapes. Some older, almost forgotten varieties are being revived. Of the new varieties, Cabernet Franc has proved particularly successful. Cabernet Sauvignon remains the dominant grape, but Merlot is increasingly popular. Other classic varieties include Chardonnay, Riesling, Sauvignon Blanc and Ugni Blanc. The indigenous grapes are Dimiat, Misket, Pamid, Gamza, Mavrud and Melnik.
To learn more, click here: